Starters

Couvert

Sourdough bread, salted soft butter, premium olive oil and "dip"

 5,50€

Flores de Curgete em tempura

Zucchini flowers tempura, smoked
aubergine, parsley aioli

 15.00€

Portuguese stew gyozas

Gyozas stuffed with Portuguese stew, mint, pickle turnip

 12.00€

Leek

Textures of leek, black garlic aioli, pistachio, caper and orange vinaigrette

 15.00€

Lírio dos Açores

Amberjack, smoked chilli, “leche de tigre”,
avocado

 15.00€

Nigiri de Sardinha assada

Blow-torched sardine nigiri, crispy rice,
gazpacho

 14.00€

 

Fish

Tamboril grelhado

Monk fish, bbq sauce, mussles, green pea

 25.00€

Brás codfish

Codfish, eggs, potatoes, olives, parsley

 23.00€

Pescada, arroz de lingueirão
e limão

Wild hake, razor clams & lemon rice

 26.00€

 

Meat

Coelho à caçador

Rabit, juniper risotto, pleurotos, broad beans

 25.00€

Roasted suckling pig

12 hours roasted suckling pig, apple, fried
polenta, avocado

 25.00€

Lombo de novilho à Portuguesa

Filet Mignon, quail eggs, broccolini,
crispy ham

 29.00€

Vegetarian

Handmade short pasta from Vinhais

Handmade short pasta from Vinhais,
green beans tempura, chayote, zucchini

 23.00€

 

Desserts

Raspberry tart

Raspberry, swiss merengue, lime zest

 8.00€

“Pastel de Nata”

Custard tart, coffee, salted caramel ice cream

 8.00€

Ananás dos Açores

Azores pinapple, coconut, tapioca

 8.00€