Starters

Couvert

Sourdough bread, salted soft butter, premium olive oil and "dip"

 6,50€

Flôr Recheada

Season flowers tempura, smoked
aubergine, parsley aioli

 12.50€

Portuguese stew gyozas

Gyozas stuffed with Portuguese stew, mint, pickle turnip

 12.00€

Espargos Verdes Beurre Blanc

Local asparagus, butter sauce

 12.50€

Peixe da costa curado

Cured local fish, spinach, Ruhbarb

 12.50€

Pica Pau

Beef Tartare, Brioche bread, mostard

 13.50€

 

Fish

Pregado em Caldo Verde

Turbot fish, cabbage cream and ham

 25.00€

Brás codfish

Codfish, eggs, potatoes, olives, parsley

 25.00€

Polvo com Molho Romesco

olvo com Molho Romesco

 31.00€

 

Meat

Ensopado de Borrego

Lamb stew, spinach, mint

 27.00€

Presa de Porco com favas

Pork tenderloin with broad beans

 27.00€

Lombo de novilho

Filet Mignon, fries, onion, greens

 31.00€

 

Vegetarian

Handmade short pasta from Vinhais

Handmade short pasta from Vinhais,
green beans tempura, chayote, zucchini

 23.00€

 

Desserts

Raspberry tart

Raspberry, swiss merengue, lime zest

 8.50€

“Pastel de Nata”

Custard tart, coffee, salted caramel ice cream

 8.50€

Arroz Doce

Rice pudding, cinnamon

 8.50€